Variation in the Lipid Profile of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period

Variation in the Lipid Profile of Pacific Oyster ( Crassostrea gigas ) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period

The lipid profiles of the oyster Crassostrea gigas cultured in Khanh Hoa coast at three locations and harvested in different months throughout the year were compared. Seasonal and locational changes in total lipid (TL) content, phospholipid content, free fatty acid content, fatty acid (FA) composi...

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Bibliographic Details
Main Authors: Minh Van Nguyen, Derrick Kakooza, Anh Phuong Thi Tran, Vy Thao Thi Tran
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2024-01-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
fatty acids
farming location
harvest season
lipid profile
phospholipids
thrombogenicity index
Online Access:http://journal.pan.olsztyn.pl/Variation-in-the-Lipid-Profile-of-Pacific-Oyster-Crassostrea-gigas-Cultured-in-Khanh,178395,0,2.html
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