Fatty acids from waste rosehip seed: chemical characterization by GC-MS
Recently, the use of oils obtained from waste vegetable sources in the food, pharmaceutical, and cosmetic industries has been increasing. Rosehip fruit is a good source of waste, resulting in a large number of waste seeds after processing for various products in the food industry. Waste rosehip seed...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Tokat Gaziosmanpasa University
2021-08-01
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| Series: | Journal of New Results in Science |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/download/article-file/1930477 |
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