Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
This study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, m...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-01-01
|
| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/jfq/8880374 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832575520311607296 |
|---|---|
| author | Haoxiang Xu Qingfeng Wang Ting Li Bo Yu Yuanfeng Zhao Ran Jiang Jing Rui Zhou Juan Li Lu Lei |
| author_facet | Haoxiang Xu Qingfeng Wang Ting Li Bo Yu Yuanfeng Zhao Ran Jiang Jing Rui Zhou Juan Li Lu Lei |
| author_sort | Haoxiang Xu |
| collection | DOAJ |
| description | This study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, minerals, and volatile compounds were measured. The results indicated that all honey samples met the standards of the Chinese honey industry. Using GC × GC-TOF MS technology, 927 volatile substances were detected in Dalbergia odorifera T. Chen honey, 930 in Manuka honey, 764 in Rhus chinensis Mill honey, 768 in blueberry honey, and 617 in loquat honey. The study described the volatile compounds and sensory characteristics of each honey. The main volatile compounds identified in all samples were hydrocarbons, aldehydes, esters, ketones, and alcohols, with predominant sensory flavors of sweet, green, and floral notes. |
| format | Article |
| id | doaj-art-6cbaac9d4fd243a0a03be0e8f081144e |
| institution | Kabale University |
| issn | 1745-4557 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-6cbaac9d4fd243a0a03be0e8f081144e2025-02-01T00:00:02ZengWileyJournal of Food Quality1745-45572025-01-01202510.1155/jfq/8880374Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral SourcesHaoxiang Xu0Qingfeng Wang1Ting Li2Bo Yu3Yuanfeng Zhao4Ran Jiang5Jing Rui Zhou6Juan Li7Lu Lei8Institute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinarySchool of Health ManagementInstitute of Animal Husbandry and VeterinaryThis study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, minerals, and volatile compounds were measured. The results indicated that all honey samples met the standards of the Chinese honey industry. Using GC × GC-TOF MS technology, 927 volatile substances were detected in Dalbergia odorifera T. Chen honey, 930 in Manuka honey, 764 in Rhus chinensis Mill honey, 768 in blueberry honey, and 617 in loquat honey. The study described the volatile compounds and sensory characteristics of each honey. The main volatile compounds identified in all samples were hydrocarbons, aldehydes, esters, ketones, and alcohols, with predominant sensory flavors of sweet, green, and floral notes.http://dx.doi.org/10.1155/jfq/8880374 |
| spellingShingle | Haoxiang Xu Qingfeng Wang Ting Li Bo Yu Yuanfeng Zhao Ran Jiang Jing Rui Zhou Juan Li Lu Lei Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources Journal of Food Quality |
| title | Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources |
| title_full | Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources |
| title_fullStr | Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources |
| title_full_unstemmed | Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources |
| title_short | Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources |
| title_sort | comparative study on the physicochemical and volatile compounds of dalbergia odorifera t chen honey from guizhou china and honey from different floral sources |
| url | http://dx.doi.org/10.1155/jfq/8880374 |
| work_keys_str_mv | AT haoxiangxu comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT qingfengwang comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT tingli comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT boyu comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT yuanfengzhao comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT ranjiang comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT jingruizhou comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT juanli comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources AT lulei comparativestudyonthephysicochemicalandvolatilecompoundsofdalbergiaodoriferatchenhoneyfromguizhouchinaandhoneyfromdifferentfloralsources |