Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources

This study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, m...

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Main Authors: Haoxiang Xu, Qingfeng Wang, Ting Li, Bo Yu, Yuanfeng Zhao, Ran Jiang, Jing Rui Zhou, Juan Li, Lu Lei
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/jfq/8880374
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author Haoxiang Xu
Qingfeng Wang
Ting Li
Bo Yu
Yuanfeng Zhao
Ran Jiang
Jing Rui Zhou
Juan Li
Lu Lei
author_facet Haoxiang Xu
Qingfeng Wang
Ting Li
Bo Yu
Yuanfeng Zhao
Ran Jiang
Jing Rui Zhou
Juan Li
Lu Lei
author_sort Haoxiang Xu
collection DOAJ
description This study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, minerals, and volatile compounds were measured. The results indicated that all honey samples met the standards of the Chinese honey industry. Using GC × GC-TOF MS technology, 927 volatile substances were detected in Dalbergia odorifera T. Chen honey, 930 in Manuka honey, 764 in Rhus chinensis Mill honey, 768 in blueberry honey, and 617 in loquat honey. The study described the volatile compounds and sensory characteristics of each honey. The main volatile compounds identified in all samples were hydrocarbons, aldehydes, esters, ketones, and alcohols, with predominant sensory flavors of sweet, green, and floral notes.
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institution Kabale University
issn 1745-4557
language English
publishDate 2025-01-01
publisher Wiley
record_format Article
series Journal of Food Quality
spelling doaj-art-6cbaac9d4fd243a0a03be0e8f081144e2025-02-01T00:00:02ZengWileyJournal of Food Quality1745-45572025-01-01202510.1155/jfq/8880374Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral SourcesHaoxiang Xu0Qingfeng Wang1Ting Li2Bo Yu3Yuanfeng Zhao4Ran Jiang5Jing Rui Zhou6Juan Li7Lu Lei8Institute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinaryInstitute of Animal Husbandry and VeterinarySchool of Health ManagementInstitute of Animal Husbandry and VeterinaryThis study compared the physicochemical properties and characteristic volatile compounds of honey samples from Guizhou, China (such as Dalbergia odorifera T, Rhus chinensis Mill, blueberry, and loquat honey), and Manuka honey. The moisture content, 5-HMF, antioxidant capacity, sugars, amino acids, minerals, and volatile compounds were measured. The results indicated that all honey samples met the standards of the Chinese honey industry. Using GC × GC-TOF MS technology, 927 volatile substances were detected in Dalbergia odorifera T. Chen honey, 930 in Manuka honey, 764 in Rhus chinensis Mill honey, 768 in blueberry honey, and 617 in loquat honey. The study described the volatile compounds and sensory characteristics of each honey. The main volatile compounds identified in all samples were hydrocarbons, aldehydes, esters, ketones, and alcohols, with predominant sensory flavors of sweet, green, and floral notes.http://dx.doi.org/10.1155/jfq/8880374
spellingShingle Haoxiang Xu
Qingfeng Wang
Ting Li
Bo Yu
Yuanfeng Zhao
Ran Jiang
Jing Rui Zhou
Juan Li
Lu Lei
Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
Journal of Food Quality
title Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
title_full Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
title_fullStr Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
title_full_unstemmed Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
title_short Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources
title_sort comparative study on the physicochemical and volatile compounds of dalbergia odorifera t chen honey from guizhou china and honey from different floral sources
url http://dx.doi.org/10.1155/jfq/8880374
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