Differences of type of foods consumed by households in urban and rural West Java, Indonesia
Dietary diversity is a critical indicator of food and nutrition security, with a minimum consumption of four food groups shown to lower the risk of malnutrition and related health issues. This study aims to assess household dietary diversity scores and examine differences in food consumption pattern...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_02011.pdf |
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