The Effect of Hygroscopic Wood Structure on Some Properties of Heat Treated Products Formed with the Thermowood Method
Changes were determined for the values of physical and mechanical properties resulting from hygroscopicity in some wood species after heat treatment (HT), and to reveal statistically the relationships between the properties. For this purpose, aspen (Populus tremula) and fir (Abies nordmanniana sub...
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| Format: | Article |
| Language: | English |
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North Carolina State University
2025-04-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24419 |
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