EFFECT OF DIETARY HERBAL ESSENTIAL OILS ON THE PERFORMANCE AND MEAT QUALITY OF FEMALE TURKEYS BROILERS

During the last years, the addition of essential oils to livestock rations became increasingly popular. Numerous studies have proved the antibacterial properties of herbal essential oils (ЕО) along with antioxidant, anticarcinogenic and digestive properties. They are also used as growth promoters of...

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Bibliographic Details
Main Authors: M. Oblakova, P. Hristakieva, N. Mincheva, I. Ivanova, M. Lalev, N. Ivanov, I. Penchev
Format: Article
Language:English
Published: Trakia University 2021-06-01
Series:Trakia Journal of Sciences
Subjects:
Online Access:http://tru.uni-sz.bg/tsj/Volume%2019,%202021,%20Number%202,%20Series%20Biomedical%20Sciences/3.pdf
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