Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi

Isolation and Identification of Spoilage Fungi in Potato Fresh Wet Vermicelli and Inhibition Effect of Different Fungicides on Spoilage Fungi

Fresh wet vermicelli is highly susceptible to microbial contamination during storage as a result of its high moisture content and rich nutrients, which leads to spoilage and deterioration. In addition to exerting a great impact on the quality of the product, this results in significant economic loss...

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Bibliographic Details
Main Authors: Feng Zhang, Mei Li, Jiachun Tian, Xia Ge, Shouqiang Li, Jianxin Chen, Yumei Li, Yaqian Zhang
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Journal of Fungi
Subjects:
fresh wet vermicelli
spoilage fungi
isolation and identification
antimicrobial agents
antifungal effect
Online Access:https://www.mdpi.com/2309-608X/11/5/367
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