Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods
Abstract This study investigates the experimental assessment and mathematical modeling of the water sorption isotherms in dried specialty coffee beans processed by wet and semidry postharvest methods. The wet and semidry sorption isotherms were experimentally obtained over a range of water activitie...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-01-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-024-83702-y |
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