Opuntia monacantha (Willd.) Haw. of the Grumari Sandbank, RJ, Brazil: Physical, chemical, biological and nutritional composition characterizations

Opuntia monacantha is known in Brazil and is commonly marketed in some regions, as in the ecological fairs of Porto Alegre. This study aims to investigate the physical and mineral characteristics as well as antioxidant activity, antibacterial activity, and chemical profile of the main metabolites of...

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Bibliographic Details
Main Authors: Anete Souza Mecenas, Roberta Guerra Peixe, Bruna Paes Do Amaral, Anne Caroline Candido Gomes, Mirian Ribeiro Leite Moura, Alice Sato, Naomi Kato Simas, Ivana Correa Ramos Leal
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
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Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X2400220X
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