Effects of sun/open-air drying and oven-drying on chemical composition and functional properties of dried Ulva intestinalis
Seaweeds are important sources of macro- and micronutrients used as food, minerals, and as important sources of many bioactive compounds. Due to high water content, seaweeds are highly perishable and should be immediately subjected to drying process to increase their shelf-life. The present study a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Guilan
2023-12-01
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| Series: | Caspian Journal of Environmental Sciences |
| Subjects: | |
| Online Access: | https://cjes.guilan.ac.ir/article_5980_54ee9ce37a317504338c8bcb83fa8871.pdf |
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