Effects of Drying Time on Yield and Moisture Content of “Sumahe” Powdered Drink Using Spray Dryer
As people today are becoming more health-conscious, various efforts have been made to keep up one’s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compounds of polyphenols, glyoxal and methylglioxal. Honey cou...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2018-12-01
|
| Series: | Aceh International Journal of Science and Technology |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/AIJST/article/view/9620 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|