Effects of Sodium Selenate on Growth, Selenium Forms, and Nutritional Quality of <i>Chlorella pyrenoidosa</i>
In this study, <i>C. pyrenoidosa</i> were cultured with seven different concentrations of Na<sub>2</sub>SeO<sub>4</sub> (0–10 mg/L), and the effects of Na<sub>2</sub>SeO<sub>4</sub> on the growth, Se-forms, and nutritional quality of <i&...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/3/405 |
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