Effects of Sodium Selenate on Growth, Selenium Forms, and Nutritional Quality of <i>Chlorella pyrenoidosa</i>

In this study, <i>C. pyrenoidosa</i> were cultured with seven different concentrations of Na<sub>2</sub>SeO<sub>4</sub> (0–10 mg/L), and the effects of Na<sub>2</sub>SeO<sub>4</sub> on the growth, Se-forms, and nutritional quality of <i&...

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Bibliographic Details
Main Authors: Xianwei Zhao, Jiali Jiang, Sushu Yang, Huimin Sun, Qingling Zhu, Yangyang Zhang, Zhuqing Zhao, Denghang Yu, Meiqin Zhuo
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/3/405
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