Isolation, Identification and Analysis of Growth Characteristics of Functional Potential Fungi from Tibetan Traditional Air-dried Yak Meat
Fungi with bioactive potential were isolated from Tibetan traditional air-dried yak meat. The stains were identified by morphological observation, physiological and biochemical analysis, ITS sequence analysis, functional potential and growth characteristics including protease and lipase production,...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070061 |
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