Precooling of table grapes on a commercial scale as function of packaging
ABSTRACT Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process include temperature and relative air humidity, amount and initial temperature of the fruits, air velocity, and p...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2021-04-01
|
| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662021000800566&tlng=en |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|