The Effect Of Traditional Saline Solution Concentration And Fermentation Duration On The Quality Of Tilapia Sauce
The fermentation process has been known for a long time, this process basically occurs in a food. At the beginning of its appearance, the fermentation process is used by many western countries to create a food that has many flavors. In tilapia, there are carbohydrates, protein, fat, as well as a num...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Litbang Pemas Universitas Islam Lamongan
2025-04-01
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| Series: | Grouper |
| Subjects: | |
| Online Access: | https://grouper.unisla.ac.id/index.php/grouper/article/view/306 |
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