Changes of Antioxidant Activity and Physicochemical Components before and after Mixed Microbial Fermentation
Mixed microorganisms are the main strains to produce probiotics, and at present, the evaluation of probiotic function of mixed microorganisms is mostly focused on living bacteria, in view of the gradual decrease in the number of living bacteria in the process of production and storage, attention has...
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_03011.pdf |
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