Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers

Supporting students through the COVID-19 pandemic: the perspectives of food pantry workers

Abstract Background College students in the United States are disproportionately impacted by food insecurity, which is associated with diminished health outcomes and poor academic performance. One key resource to support students through periods of food insecurity are on-campus food pantries, which...

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Bibliographic Details
Main Authors: Alvin Tran, Muskan Kohli, Aishwarya Sreenivasan, Selena Chom, Dhaani Dhaani, Neeko Rosete
Format: Article
Language:English
Published: BMC 2025-01-01
Series:BMC Nutrition
Subjects:
On-campus food pantry
COVID-19
College students
Qualitative research
Colleges and universities
Online Access:https://doi.org/10.1186/s40795-025-01009-1
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https://doi.org/10.1186/s40795-025-01009-1

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