Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
In this work, Lycium barbarum and Platycodon grandiflorus were combined with highly active Saccharomyces cerevisiae and Hansen de Bary yeast to perform mixed-yeast fermentation for 0d, 14d, and 30d During the fermentation process, pH showed a decreasing trend from 6.95 to 2.95, and titratable acid c...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002415 |
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