Ultrasound technology and tomato industry: A review
Recent research emphasizes the potential of ultrasound technology in the food industry, particularly in tomato processing. Ultrasound’s non-invasive nature has made it a preferred choice for researchers seeking extraction and cavitation power without significantly altering sample properties. The con...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-07-01
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| Series: | Ultrasonics Sonochemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417725001531 |
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