Taş, T. K., Duran, F. E., Özdemir, N., & Demiralay, E. Ç. Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes. MDPI AG.
Chicago Style (17th ed.) CitationTaş, Tuğba Kök, Fatma Ecemnur Duran, Nilgün Özdemir, and Ebru Çubuk Demiralay. Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes. MDPI AG.
MLA (9th ed.) CitationTaş, Tuğba Kök, et al. Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes. MDPI AG.
Warning: These citations may not always be 100% accurate.