Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes
This study examines the fermentation performance of featured bacteria (<i>Lactobacillus acidophilus</i>-ATCC-4356, <i>Lactobacillus helveticus</i>-ATCC-15009, <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i>-ATCC-11842, <i>Lacticaseibaci...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/11/4/165 |
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