Embracing complexity in Food, Design and Food Design
Abstract Food Design depends on development of a comprehensive, shared understanding of both Design and Food. This article argues that this emerging, multidisciplinary field must wrestle with several contentious and nuanced issues on the way to establishing itself as a field of inquiry and a communi...
Saved in:
| Main Author: | Jonathan Leroy Biderman |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Intellect
2017-04-01
|
| Series: | International Journal of Food Design |
| Subjects: | |
| Online Access: | https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.27_1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food, research, design: What can food studies bring to food design education?
by: Fabio Parasecoli
Published: (2017-04-01) -
Differentiating consumption contexts as a basis for diversity in food design education: Eating in or eating out?
by: Hendrik N. J. Schifferstein
Published: (2017-04-01) -
Trans-Disciplinary Communication: Context and Semantics
by: Maurício Vieira Kritz
Published: (2023-08-01) -
Embracing Technology and the Challenges of Complexity
by: Alice Robbin
Published: (2011-01-01) -
A robot with human values: assessing value-sensitive design in an agri-food context
by: Else Giesbers, et al.
Published: (2025-06-01)