Embracing complexity in Food, Design and Food Design

Abstract Food Design depends on development of a comprehensive, shared understanding of both Design and Food. This article argues that this emerging, multidisciplinary field must wrestle with several contentious and nuanced issues on the way to establishing itself as a field of inquiry and a communi...

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Bibliographic Details
Main Author: Jonathan Leroy Biderman
Format: Article
Language:English
Published: Intellect 2017-04-01
Series:International Journal of Food Design
Subjects:
Online Access:https://intellectdiscover.com/content/journals/10.1386/ijfd.2.1.27_1
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