Biodegradation of Tannins from polluted sources using natural enzymes
This study aimed to characterize an efficient tannin- degrading microorganism. Ten isolates were screened with medium supplemented with tannic acid. The highest tannase producer was the yeast; therefore, it was selected for more detail studies. Based on its morphological and biochemical characteris...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-10-01
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| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://journalskuwait.org/kjs/index.php/KJS/article/view/8777 |
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