Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods

Mycotoxin Assessment in Minimally Processed Traditional Ecuadorian Foods

Nowadays, there is special interest in promoting the consumption of ancestral crops and minimally processed foods with high nutritional value. However, besides nutritional issues, safety assessments must be addressed. This study aimed to evaluate mycotoxin contamination in five minimally processed t...

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Bibliographic Details
Main Authors: Johana Ortiz-Ulloa, Jorge Saquicela, Michelle Castro, Alexander Cueva-Chamba, Juan Manuel Cevallos-Cevallos, Jessica León
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
mycotoxins
Ecuador
traditional crops
ancestral crops
whole grains
Online Access:https://www.mdpi.com/2304-8158/14/15/2621
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https://www.mdpi.com/2304-8158/14/15/2621

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