Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children

Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children

Fruit mousses, as low-processed products, are highly susceptible to external conditions, and storage leads to the degradation of bioactive compounds, particularly phenolic compounds and vitamins, as well as promoting the growth of yeasts and molds. This study investigated the impact of storage condi...

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Bibliographic Details
Main Authors: Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
low-processed fruit product
phenolic compounds
vitamin C
minerals
antioxidant properties
food ingredient losses
Online Access:https://www.mdpi.com/2076-3417/14/23/11347
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https://www.mdpi.com/2076-3417/14/23/11347

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