Fruit Quality and Antioxidant Content in Durian (<i>Durio zibethinus</i> Murr.) cv. ‘Monthong’ in Different Maturity Stages

Fruit Quality and Antioxidant Content in Durian (<i>Durio zibethinus</i> Murr.) cv. ‘Monthong’ in Different Maturity Stages

Durian (<i>Durio zibethinus</i> Murr.) is a major economic crop in Thailand, with the ‘Monthong’ cultivar being particularly valued for its commercial significance and extensive cultivation in northern Thailand. However, the thick, hard shell of durian complicates ripeness assessment bas...

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Bibliographic Details
Main Authors: Naruemon Yongyut, Phormporn Baopa, Somyot Meetha, Supat Isarangkool Na Ayutthaya, Chun-I Chiu, Yuwatida Sripontan, Jetsada Posom, Supatchaya Nampila
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Horticulturae
Subjects:
antioxidant activity
dry matter
fruit quality
harvest maturity
polyphenol content
Online Access:https://www.mdpi.com/2311-7524/11/4/432
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