Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms

Comparative proteomics of Listeria monocytogenes strains of food and clinical origin reveals strain-specific adaptation mechanisms

Listeria monocytogenes is a foodborne pathogen capable of surviving in diverse environments, including food-processing settings and the human host. This study compared the proteomic profiles of two Listeria monocytogenes strains grown at 37 °C to simulate host-associated conditions: a hypovirulent,...

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Main Authors: Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, Francesco Manocchia, Federica D'Onofrio, Marta Maggetti, Fabrizia Perletta, Francesco Pomilio, Gianfranco Bruno, Marina Torresi, Gabriella Centorotola, Antonello Paparella, Flavio Sacchini, Nicola D'Alterio, Mirella Luciani
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Microbiology
Subjects:
foodborne pathogen
comparative proteomics
environmental adaptation
immunogenic proteins
host-pathogen interaction
ready-to eat food
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1640990/full
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https://www.frontiersin.org/articles/10.3389/fmicb.2025.1640990/full

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