Biopolymer-enhanced nanoemulsions for controlled release of thyme: Impact on strawberry shelf life and quality
The development of natural, edible coatings is essential for enhancing postharvest fruit preservation while reducing reliance on synthetic preservatives. In this study, a multi-functional coating combining thyme-loaded nanoemulsion (Nano-EM-Thy) with chitosan (CH) and carboxymethyl cellulose (CMC) w...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432500167X |
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