Effects of Anthracnose on the Structure and Diversity of Endophytic Microbial Communities in Postharvest Avocado Fruits

Effects of Anthracnose on the Structure and Diversity of Endophytic Microbial Communities in Postharvest Avocado Fruits

This study aimed to provide foundational research for the biological control of postharvest avocado fruits anthracnose and establish a microbial system of postharvest avocado fruits. The high-throughput sequencing of avocado fruits from the anthracnose-infected and healthy groups was performed using...

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Bibliographic Details
Main Authors: Xi Chen, Zhuoen Jiang, Peng He, Xiuhua Tang, Haiyun Song, Tao Zhang, Zhejun Wei, Tao Dong, Shufang Zheng, Xinghao Tu, Jian Qin, Jingjing Chen, Wenlin Wang
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Agronomy
Subjects:
avocado
endophytic bacteria
endophytic fungi
the structure and diversity of communities
Online Access:https://www.mdpi.com/2073-4395/14/11/2487
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