How does the decision to cultivate underutilized crops influence food and nutrition security in rural areas?
The neglect in the cultivation, utilization, and diverse edible indigenous crops (ICs) threatens food-nutrition security (FNS) and rural development. Here, we (i) profiled the socioeconomics, ethnobotanicals and factors influencing the decision to cultivate edible ICs among smallholder farmers and (...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432400437X |
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