From Concept to Creation
Designing and innovation products are essential processes for maintaining the competitiveness and long-term sustainability of food manufacturing businesses. This study explores internal and external sources of ideas that drive new foods development, highlighting the importance of aligning product s...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2025-01-01
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| Series: | ACROSS |
| Subjects: | |
| Online Access: | http://www.across-journal.com/index.php/across/article/view/281 |
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