Mislabeled and ambiguous market names in invertebrate and finfish seafood conceal species of conservation concern in Calgary, Alberta, Canada

Background The mislabeling of seafood, wherein a food product’s marketed name does not match its contents, has the potential to mask species of conservation concern. Less discussed is the role of legally ambiguous market names, wherein a single name could be used to sell multiple species. Here we re...

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Bibliographic Details
Main Authors: Matthew R. J. Morris, Mindi M. Summers, Morgan Kwan, Jonathan A. Mee, Sean M. Rogers
Format: Article
Language:English
Published: PeerJ Inc. 2024-09-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/18113.pdf
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