Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile

Dissection of acidity-related traits in an apricot (Prunus armeniaca L.) germplasm collection revealed the genetic architecture of organic acids content and profile

Fruit acidity-related traits significantly influence consumer preferences for apricots (Prunus armeniaca L.). This study evaluated the variability associated with overall fruit acidity, and the content and profiles of ten organic acids (cis-aconitate, citrate, fumarate, galacturonate, malate, oxalat...

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Main Authors: Irina Baccichet, Remo Chiozzotto, Debora Tura, Alessandro Giulio Tagliabue, Stefano Tartarini, Cassia da Silva Linge, Anna Spinardi, Laura Rossini, Daniele Bassi, Marco Cirilli
Format: Article
Language:English
Published: Maximum Academic Press 2025-01-01
Series:Fruit Research
Subjects:
acidity
organic acids
apricot germplasm
fruit quality
gwas
malate
citrate
prunus armeniaca
Online Access:https://www.maxapress.com/article/doi/10.48130/frures-0024-0040
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https://www.maxapress.com/article/doi/10.48130/frures-0024-0040

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