Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage

Integrated Volatile Compounds and Transcriptional Gene Analysis Elucidate the Deterioration Mechanism of Embryo Rice During Storage

Embryo rice, as a product of processing rice, improves palatability and retains the nutritional characteristics of brown rice. However, the storage period of embryo rice is only 30 d at room temperature. To delay the deterioration in the quality of embryo rice during storage, this study used polyeth...

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Bibliographic Details
Main Authors: Xiyuan Yang, Tingting Su, Lixue Ma, Xindi Mu, Hui Wang, Lei Xu, Lidong Wang, Baijun Wang, Di Yao, Changyuan Wang
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
embryo rice
storage
HS-SPME-GC-MS
transcriptome
quality deterioration
Online Access:https://www.mdpi.com/2304-8158/14/9/1482
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