Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy

Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy

This study investigated the impact of proportion of pasture in the cow diet on the concentration of selected fat-soluble compounds in milk including β-carotene, lutein, retinol (vitamin A), α-tocopherol (vitamin E) and zeaxanthin. Bulk tank milk samples (n = 102) were collected weekly (n = 34) acros...

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Bibliographic Details
Main Authors: Mark Timlin, Janhavi Sanjay Dhumal, Raghunath Pariyani, Karen Galvin, John P. Murphy, Michael O'Donovan, Deirdre Hennessy, André Brodkorb, Alice J. Lucey, Tom F. O'Callaghan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry Advances
Subjects:
Pasture-fed
Biomarkers
Carotenoids
Nutrients
Stage of lactation
Seasonality
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X24002260
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