Investigating Community Dynamics and Performance During Microbial Electrochemical Degradation of Whey
Abstract Whey is a main by‐product of the dairy industry and is difficult to valorise for small and medium enterprises. Microbial electrochemical technologies could be the key for these enterprises to exploit this current waste product. Whey removal and conversion to electrical current was investiga...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH
2020-02-01
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| Series: | ChemElectroChem |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/celc.201902109 |
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