SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
The article discusses the possibility of using a number of aspects of system-dialectical approach and economic analysis when developing functional fermented milk product technology. The approach to the selection of supplements, their optimum dosages, methods and stages of introduction has been groun...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2017-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/45/3.pdf |
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