Development of Liquid-Based Tea and Its Antidiabetic Effect
Diabetes mellitus is a chronic disease resulting from insulin resistance which is now a growing concern. Tea from Camellia sinensis is a beverage consisting of many health benefits, one of which is its antidiabetic properties due to the presence of polyphenols. In this study, tea products made from...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2021/8863936 |
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