A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production

A Preliminary Study on the Potential of the New Red-Fleshed ‘JB’ Clone Apple for Cider Production

Apples are one of the most widely consumed fruits in the world, resulting in the continuous creation of new cultivars with different properties, both in terms of breeding as well as extended shelf lives and increased bioactive substance contents. This study aimed to determine the potential of a new...

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Bibliographic Details
Main Authors: Zuzanna Lis, Edyta Lipińska, Dawid Olewnicki, Katarzyna Pobiega, Katarzyna Rybak, Sebastian Przybyłko, Piotr Latocha
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Applied Sciences
Subjects:
apple
color parameters
monosaccharides
total sugars
polyphenols
total acidity
Online Access:https://www.mdpi.com/2076-3417/15/5/2632
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