Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures

Postharvest Quality and Biochemical Changes in Blood Orange Fruit Exposed to Various Non-Chilling Storage Temperatures

Blood oranges grown in subtropical and tropical regions have low anthocyanin levels and a pale internal color at the point of commercial maturity. Since blood oranges are cold-dependent and can enhance anthocyanin during postharvest storage, the effects of various non-chilling storage temperatures (...

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Bibliographic Details
Main Authors: Fariborz Habibi, Muhammad A. Shahid, Talia Jacobson, Cătălin Voiniciuc, Jeffrey K. Brecht, Ali Sarkhosh
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Horticulturae
Subjects:
anthocyanin
bioactive compounds
antioxidant activity
color
firmness
glucose
Online Access:https://www.mdpi.com/2311-7524/11/5/493
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