Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods

Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods

This study investigates the potential for a sustainable future in agriculture, examining how the interplay between tradition and innovation influences the acceptance of insect-based foods. As global demand for alternative protein sources rises, it is important to understand how individuals’ attitude...

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Bibliographic Details
Main Authors: Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Future Foods
Subjects:
Consumer profiles
Environmental concern
Eating intention
Disgust
Socio-demographic differences
Sustainable consumption
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524002193
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http://www.sciencedirect.com/science/article/pii/S2666833524002193

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