Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar

Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar

Natural vinegar fermentation is a complex process influenced by the interplay between microbial communities and metabolites. This study examined the interplay between the microbiome and the metabolome over a three-month period, with samples collected every ten days. Using Illumina sequencing and chr...

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Bibliographic Details
Main Authors: Bruna Leal Maske, Ignácio Ruiz, Alexander da Silva Vale, Vitória de Mello Sampaio, Najua Kêmil El Kadri, Carlos Ricardo Soccol, Gilberto Vinícius Pereira
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Fermentation
Subjects:
LAB
<i>Lactobacillus</i>
acetic acid
natural fermentation
Online Access:https://www.mdpi.com/2311-5637/10/11/552
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