Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different Temperatures

Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different Temperatures

The growing demand for Ready-to-Eat (RTE) fish products increases the need for effective safety measures against <i>Listeria monocytogenes</i>, a pathogen associated with high fatality rates. This study evaluated the bioprotective potential of lactic acid bacteria (LAB) strains, includin...

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Bibliographic Details
Main Authors:	Javier Sánchez-Martín, Salud María Serrano-Heredia, Arícia Possas, Antonio Valero, Elena Carrasco
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Foods
Subjects:	<i>Leuconostoc carnosum</i> <i>Lactococcus lactis</i> <i>Lactobacillus pentosus</i> <i>Lactobacillus plantarum</i> packaging sensory analysis
Online Access:	https://www.mdpi.com/2304-8158/14/11/1951
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