Evaluation of the Antimicrobial Effect of Bioprotective Lactic Acid Bacteria Cultures Against <i>Listeria monocytogenes</i> in Vacuum-Packaged Cold-Smoked Rainbow Trout (<i>Oncorhynchus mykiss</i>) at Different Temperatures
The growing demand for Ready-to-Eat (RTE) fish products increases the need for effective safety measures against <i>Listeria monocytogenes</i>, a pathogen associated with high fatality rates. This study evaluated the bioprotective potential of lactic acid bacteria (LAB) strains, includin...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/11/1951 |
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