Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Over the last decades, consumer has evolved becoming increasingly responsible, showing a preference for those foods having a positive impact on health, society and environment. In particular, consumers are showing an increasing interest in food innovation and towards foods capable to produce health...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524001114 |
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