Extraction and purification of polyphenolic compounds and determination of EGCG from eagle tea (Litsea coreana Lévl. var. lanuginosa)
The polyphenolic compounds were prepared using reflux extraction and polyamide chromatography from the powder of eagle tea (Litsea coreana Lévl. var. lanuginosa). Polyphenolic compounds were extracted with the 80% ethanol for three times at 100 ℃, of which, the extraction time was 30, 20, 10 min and...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2010-05-01
|
| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2010.03.015 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|