Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate

Gamma Irradiation of Brown Rice: Effects of Dose, Variety, Paddy Age, and Packaging on Fungal Control, Shelf-Life and Post-Harvest Cost Estimate

Background: Brown rice offers superior nutritional value compared to polished white rice but is less favored in rice-consuming countries due to its limited shelf-life. This study evaluates the efficacy of gamma irradiation in reducing fungal contamination in brown rice and extending its shelf-life,...

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Bibliographic Details
Main Authors: G.B. Abrera, G. Diano, M.M. Tolentino, M.C.B. Gragasin, M.L.C. Cobar, G. Caraos, Z.M. De Guzman, H.M. Solomon, C.O. Asaad, C.C. Deocaris
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2025-06-01
Series:Journal of Food Quality and Hazards Control
Subjects:
aspergillus niger
food contamination
food irradiation
food packaging
radiation
gamma
Online Access:http://jfqhc.ssu.ac.ir/article-1-1240-en.pdf
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http://jfqhc.ssu.ac.ir/article-1-1240-en.pdf

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