Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagataella phaffii strain DSM 34125

Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the genetically modified Komagataella phaffii strain DSM 34125 by Chr. Hansen. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable c...

Full description

Saved in:
Bibliographic Details
Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:EFSA Journal
Subjects:
EC 3.1.1.3
EFSA‐Q‐2024‐00083
food enzyme
genetically modified microorganism
Komagataella phaffii
triacylglycerol acylhydrolase
Online Access:https://doi.org/10.2903/j.efsa.2025.9546
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://doi.org/10.2903/j.efsa.2025.9546

Similar Items